One of the first family recipes that Eric asked me to learn was his MaMa's brown rice. After making it, I could see why he likes it so much!
Brown Rice Casserole
by: Olivia Arrington
1 C. long-grain rice
1 can beef broth
1 can french onion soup
2 T. butter or margarine
Combine all the ingredients in a casserole dish. Cover and cook for 1 hour at 350.
This is also very good with mushrooms.
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