Here's a super easy appetizer recipe that all are sure to enjoy!!
Bacon Wrapped Crackers
By: Belinda Stradley
Eric and I tried these for the first time at a church function and we were immediately hooked! The combination is very unexpectantly delicious!! And so, so easy to make:)
Ingredients:
club crackers
1 pack of regular bacon
brown sugar (light or dark is fine)
Directions:
Preheat the oven to 275. Take your pack of bacon and cut it in half. Take a club cracker and wrap one piece around the cracker, completely covering the cracker. Add the brown sugar on top. Repeat this until you run out of bacon. Cook in the oven on 275 for 45 minutes.
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ReplyDeleteI Have Paula Deens recipe using town house or ritz crackers.Put Cheese on the cracker And wrap Half slice of bacon around it.Bake 225 For 2 hours.delish.
ReplyDeletecan you serve them cold?
ReplyDeleteI am actually going to take these somewhere on Saturday. I'm sure they will already be cooled by the time I serve them but I don't think they will be as good actually cold. Room temperature is fine. ~Jill :)
Deletethey are great cold; had them recently at tea party
ReplyDelete