Dirt Cake - Letter "D"

by: Sheila Boyd

Ingredients:
1 c. confectioners' sugar
1/4 c. butter or margarine
1 - 8 oz. pkg. cream cheese
1 - 8 oz. Cool Whip
2 pkgs. French Vanilla pudding (instant)
3 1/3 c. milk
Lg. bag Oreo cookies, crushed
1 pkg. gummy worms

Directions:
In one bowl combine sugar, butter, and cream cheese. Blend well. In another bowl, mix Cool Whip, contents of the two pudding packets, and milk. Then combine both mixtures. In a medium plastic flower pot, layer cookies and mix. Make sure to put cookies on bottom and top. May decorate with artificial flower and use a garden spade to serve with.

mixing sugar, butter, and cream cheese

breaking up the Oreos

Snickers Salad

I first tried this recipe when a dear friend, Robyn, prepared it for a Care Group gathering when we lived in Wake Forest, NC. It's great for the summer when you want something cool and refreshing.

Snickers Salad

Ingredients:
1- 3.4 oz box of Jell-O French Vanilla Instant Pudding
24- fun size Snickers candy bars
4- large Granny Smith apples
1- 16 oz. Cool Whip

Directions:
1. Cut up the Snickers bars into small pieces and place them in a container in the freezer for a while.
2. Prepare the pudding by the directions on the box.
3. Slice the apples into small bite size pieces.
4. Combine snickers pieces, apples bites, pudding, and Cool Whip in a large bowl and stir well. Keep refrigerated until ready to serve. Enjoy!

Watergate Salad

WATERGATE (PISTACHIO) SALAD

I grew up eating this at church and family pot-luck dinners. It's one of my favorites and it has a lot of sweet memories to go along with it!

Read more about it at www.cooks.com/rec/view/0,1743,149171-241194,00.html
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1 sm. box instant pistachio pudding mix
1 (12 oz.) Cool Whip
1 sm. can crushed pineapple
1 heaping c. miniature marshmallows
3/4 c. chopped nuts (I prefer pecans)

Combine pudding mix and Cool Whip. Pour pineapple and pineapple juice over mixture. Combine. Add other ingredients and mix together. Cover. Refrigerate until serving.