Momosita's Amazing Ground Turkey Meatloaf

Momosita's Amazing Ground Turkey Meatloaf

I found this recipe on www.food.com. I tweaked the recipe just a little bit to make the ingredients easier to find. It's very delicious!!

Ingredients:

1 c. milk
1 c. breadcrumbs
1 lb. ground turkey
1 carrot, grated (approx 1/4 c.)
1/2 zucchini, grated (approx. 1/4 c.)
1/2 medium onion, diced (optional)
1 egg
1 cup mozzarella cheese
1/2 cup sharp cheddar cheese
2 tbs. Italian seasoning
1 tsp. seasoning salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce (optional)
ketchup, to drizzle on top


Directions:

Preheat oven to 400 degrees.

Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.

Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.

Place ground turkey, carrot, zucchini, onion (optional), egg and cheese in a large bowl and mix.

Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.

Stir in the seasoned salt, pepper, and worcestershire (optional).

Place mix in a greased loaf baking pan and drizzle the ketchup on top.

Bake at 400 degrees for 55 minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.
Enjoy!:)

Zucchini Bread

Zucchini Bread

Ingredients

* 3 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 3 teaspoons ground cinnamon
* 3 eggs
* 1 cup vegetable oil
* 2 1/4 cups white sugar
* 3 teaspoons vanilla extract
* 2 cups grated zucchini
* 1 cup chopped walnuts

Directions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

http://allrecipes.com/recipe/moms-zucchini-bread/

Zucchini and Tomato Casserole

Zucchini and Tomato Casserole
by: Karen Blackburn

3 large or 4 medium zucchini, washed & sliced crosswise
3 large tomatoes, peeled & sliced
1 large sweet onion, sliced
1 1/2 c. cracker crumbs
1 c. grated sharp cheese
salt & pepper
1 can tomato paste, diluted
1 stick butter
1 tbsp. brown sugar

Sprinkle brown sugar over tomatoes. Alternate zucchini, tomatoes, and onions in a buttered casserole, sprinkle each layer with crumbs, cheese, salt, and pepper and dotting with bits of butter. Put a layer of tomato paste over it all. Lastly, put a top layer of cheese. Bake at 350 degrees for 1 hour and 15 minutes.