Chocolate Spiders - Letter "S"

Ingredients:

¼ c. butter

1 – 12 oz. package of semisweet chocolate chips

1 c. butterscotch chips + save a few extra for the eyes

¼ c. creamy peanut butter

4 c. crisp rice cereal

1 can of chow mein noodles

Waxed paper

Directions:

1. Cover baking sheet with waxed paper. Combine butter, chocolate chips and butterscotch chips in large saucepan; stir over medium heat until chips are melted and mixture is well blended. Remove from heat. Add peanut butter; mix well. Add cereal; stir to evenly coat.

2. Drop mixture by tablespoonfuls onto prepared baking sheet; insert chow mein noodles for legs and add some of the extra butterscotch chips for eyes.

3. Allow to harden and enjoy!

Makes about 3 dozen

Original recipe found in Frightfully Fun Halloween Recipes

Eggs in a Nest - Letter "E"

This was such a fun recipe to make with Olivia! We had a great time! You can choose to make just chocolate, just butterscotch, or both. We chose to make both! The recipe yields 12 large nests of each kind.

Ingredients:
1- 12 oz. bag semi-sweet chocolate chips
1- 11 oz. bag butterscotch chips
1-  12 oz. bag of La Choy Chow Mein noodles
1- small bag of Brach's jelly beans
wax paper

Directions:
In a sauce pan (or in the microwave), melt the chocolate chips on low heat until creamy. Then add half the bag of noodles and stir thoroughly. While still hot, place spoonfuls of the mixture onto the wax paper. Next put jelly beans in the center. Repeat this with the butterscotch chips. They should be hard within 30 minutes. Very easy!! And very tasty!!

Look at that sweet hand!

This one cracked me up because she put LOTS of jelly beans on it!

I really expected the chocolate ones to be my favorite but I actually liked the butterscotch ones better!

Seven Layer Bars

Seven Layer Bars
recipe from my friend Clayne

Ingredients

* 3/4 c. melted butter (1 1/2 sticks)
* 2 1/2 c. graham cracker crumbs
* 1 c. semisweet chocolate chips
* 1 c. butterscotch chips
* 1 c. chopped walnuts
* 1 (14 ounce) can sweetened condensed milk
* 1 1/2 c. shredded coconut

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix melted butter and graham cracker crumbs and put in a 11x17" baking pan. Press flat.
3. Layer chocolate chips, butterscotch chips, nuts, and coconut over crumbs. Pour condensed milk last.
4. Bake until edges are golden brown, about 25 minutes. Let cool.