Best Mexican Cornbread

It's soup and stew weather! These cornbread muffins are delicious with any soup!

Best Mexican Cornbread

Ingredients:

1 c. self-rising corn meal
3/4 c. milk
1/3 c. vegetable oil
2 eggs
1 14oz. can cream-style corn
1 1/2 c. grated Monterey Jack cheese
1 chopped fresh jalapeno pepper
1 4 oz. can chopped mild green chilies (optional)

Directions:

1. Preheat oven to 350 F
2. Mix all the ingredients in a bowl.
3. Bake until slightly brown.

Baked Corn Casserole

Always delicious -- and super easy!! I sometimes make the casserole and sometimes muffins. Either way is great and make a fantastic side item to almost any meal!

Baked Corn Casserole

Ingredients:
1 can creamed corn
1 can corn (undrained)
1 (8oz.) sour cream
1 Jiffy cornbread mix
2 eggs
1 stick melted butter

Blend all together and bake at 350.
For a 2 quart casserole dish, bake for 1 ½ hours.