Easy Key Lime Pie

Easy Key Lime Pie
by: Lori Boyd Pigott

Ingredients:
1 Graham cracker pie crust
1/3 c. Nellie & Joe's lime juice
3 heaping spoonfuls of Cool Whip
1(14 oz.) can condensed milk
a few drops of green food coloring

Diretions:
Mix the lime juice, cool whip, and condensed milk together. Add a few drops of green food coloring and stir well. Pour it into the pie crust. Chill until firm.
Optional: may add additional Cool Whip as topping

Cheeseburger Crescent Bake

Cheeseburger Crescent Bake

I first tasted this at my sister-in-law's home. Thanks Lori for the great recipe! My son and daughter both like this meal, which is very unusual, so I know I will keep making this!
http://www.pillsbury.com/recipes/cheeseburger-crescent-bake/039f0f1d-769d-4b4d-812a-1626e1e3188a/

INGREDIENTS
1 lb. ground beef, cooked, drained
1/2 c. ketchup
1/4 c. dill pickle relish
1 1/2 c. shredded American cheese (6 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

DIRECTIONS

1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
3. Bake at 375°F 15 to 20 minutes.

Watergate Salad

WATERGATE (PISTACHIO) SALAD

I grew up eating this at church and family pot-luck dinners. It's one of my favorites and it has a lot of sweet memories to go along with it!

Read more about it at www.cooks.com/rec/view/0,1743,149171-241194,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

1 sm. box instant pistachio pudding mix
1 (12 oz.) Cool Whip
1 sm. can crushed pineapple
1 heaping c. miniature marshmallows
3/4 c. chopped nuts (I prefer pecans)

Combine pudding mix and Cool Whip. Pour pineapple and pineapple juice over mixture. Combine. Add other ingredients and mix together. Cover. Refrigerate until serving.

Buckeyes

Buckeyes

"The term Buckeye Balls is code for delicious chocolate, peanut butter candy goodies." ~ Southern Living magazine

Beware-- slightly addicting:) :)

Ingredients
• 1 (16-ounce) jar creamy peanut butter
• 1 cup butter or margarine, softened
• 1 1/2 (16-ounce) packages powdered sugar
• 2 cups (12 ounces) semisweet chocolate morsels
• 2 tablespoons shortening

Preparation
Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.
Shape into 1-inch balls; chill 10 minutes or until firm.
Microwave chocolate and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
Dip each ball in chocolate mixture until partially coated; place on wax paper to harden. Store in an airtight container.

Southern Living, NOVEMBER 2000