Hot Dogs on a Ride - Letter "H"

Olivia loves hotdogs so this was a perfect recipe for her:)

Ingredients:

Hot Dogs (We used Hebrew National).

Puff Pastry Large Squares

Baby Gerkins

Pickle Chips

Sliced Black Olives

Directions:

Pre-heat oven to 425

1. Boil your hot dogs, or cook them in a skillet, until fully cooked. Let cool.

2. Wrap each individual hot dog in 1 square of puff pastry. Make sure to leave some hot dog sticking out from both ends.

3. Cut 2 small slits in the center of the pastry – about 2 inches apart

4. Make an egg wash and brush onto tops of the puff pastry. Place wrapped hot dogs onto baking tray and cook for about 20 minutes until pastry has turned a golden brown.

5. While pastry is cooking. Take your baby gerkins and carve out little faces using the tip of a paring knife.

6. When dogs are ready – assemble with gerkins as the people, the chip as the steering wheel and the olives as the tires.

I found this idea here: http://kosherstreet.com/2011/07/playing-with-our-food-fun-kid-hot-dog-recipes/

Cheeseburger Crescent Bake

Cheeseburger Crescent Bake

I first tasted this at my sister-in-law's home. Thanks Lori for the great recipe! My son and daughter both like this meal, which is very unusual, so I know I will keep making this!
http://www.pillsbury.com/recipes/cheeseburger-crescent-bake/039f0f1d-769d-4b4d-812a-1626e1e3188a/

INGREDIENTS
1 lb. ground beef, cooked, drained
1/2 c. ketchup
1/4 c. dill pickle relish
1 1/2 c. shredded American cheese (6 oz)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

DIRECTIONS

1. In 10-inch skillet, mix beef and ketchup. Heat to boiling over medium-high heat, stirring occasionally; stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
2. Separate dough into 8 triangles; roll up 1 inch on shortest side of dough. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
3. Bake at 375°F 15 to 20 minutes.