mixing it all up!
my mother, Teresa, chopping the green onions
wa-la!
Corn Dip
by: Teresa Dozier
2 cans Mexicorn (drained)
1 c. sour cream
1 c. mayo
4-5 green onions
1-2 jalapenos
2 c. shredded cheese
1 small can chili peppers
Mix and bake at 350 F for 30-45 minutes.
Serve with tortilla chips
DELICIOUS!!! My mother recently got this recipe from a friend. She made this for the adults to snack on at Sawyer's birthday party and it was a hit! I think everyone liked it!
