The pictures don't do it justice:) It's tastes a lot better than it looks!!
Cheesy Crock Pot Chicken
by: Melissa Seagraves
Bread of Life Volume II Union Baptist Church cookbook (Hull, GA)
This is one of Eric's favorites!
Ingredients:
* 6 boneless, skinless chicken breasts
* salt and pepper, to taste
* garlic powder, to taste
* 2 cans condensed cream of chicken soup
* 1 can condensed cheddar cheese soup (or a 16 oz. container of Velveeta)
Preparation:
Rinse chicken and cut off any fat pieces. Sprinkle with salt, pepper, and garlic powder and place in the crock pot. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over noodles or rice.
