Showing posts with label peaches. Show all posts
Showing posts with label peaches. Show all posts

Tuesday, June 14, 2011

Peach-Thyme Muffins



Peach-Thyme Muffins

Anyone else lovin' these summer peaches??!! I'm blessed to live in Georgia where the peaches are extra sweet and this peach-thyme combo is awesome! I found this recipe in a cookbook: The Part-Time Vegan - 201 Yummy Recipes That Put the Fun in Flexitarian by: Cherise Grifoni. I'm trying out several recipes from this cookbook in order to review it for BookSneeze. This recipe is a for-sure keeper!

Ingredients:
2 c. whole wheat flour
1 c. white whole wheat flour
3/4 to 1 c. sugar
1/2 tsp. salt
1 tbsp. baking soda
1/2 c. peach jam
1 1/2 c. almond milk
1 tsp. lemon extract
1/4 c. fresh thyme
1 c. peaches, diced
honey for drizzling

Directions:
1. Preheat oven to 400F.
2. Combine both flours, sugar, salt, and baking soda in a large bowl. Set aside.
3. In a different bowl, whisk together the jam, almond milk, and lemon extract. Make sure to mix well!
4. Slowly add the wet mix to the dry mix. Stir as you go.
5. Fold thyme into mixture.
6. Fold peaches in gently.
7. Grease muffin tins with vegan margarine and add batter so each cup is about two-thirds full.
8. Bake for 25 minutes and then cool. Very gently remove from tin and drizzle with honey. Enjoy!!

Monday, October 25, 2010

Easy Cobbler





Easy Cobbler
by: my mother, Teresa

1 stick of butter
1 c. of flour
1 c. of sugar
1 c. of milk
2 c. of fruit of your choice (blueberry is my favorite!!)

Mix together melted butter, flour, sugar, and milk and pour in baking dish.
Spoon in fruit but do not stir.

Bake at 350 degrees for about an hour. Best if topped with vanilla ice cream! So yummy!


Wednesday, May 26, 2010

Peach Congealed Salad




Peach Congealed Salad
by: Sheila Boyd

1 8 oz. can crushed pineapple
1 15 oz. can peaches with syrup
1 pkg. peach jello
8 oz. cottage cheese
1 12 oz. container Cool Whip

Combine the can of peaches (syrup included) with the can of crushed pineapple and bring it to a boil. Add peach jello and stir until dissolved. Remove from heat and 5 ice cubes; stir and cool. Add cottage cheese and Cool Whip. Beat well and congeal in refrigerator several hours until set.