Santa Fe Soup (some call it "Taco Soup")
by: Barbara Childs
Ingredients:
* 1 lb ground beef
* 1 med chopped onion
* 1 pack Hidden Valley Ranch Dressing Mix
* 1 pack Taco Seasoning mix
* 1 tsp. garlic
* 1 28oz. can diced tomatoes
* 1 can Rotel tomatoes, undrained
* 1 can pinto beans, undrained
* 1 can black beans, undrained
* 1 can kidney beans, undrained
* 1 can shoe-peg corn, undrained
Directions:
Brown beef and drain. Next add the onion and seasoning packets, adding ½ -1 cup water with seasonings. Put in large pot then add all the cans. Stir and cook on low for 2 hours. You may have to add extra water. You can add another pound of meat and another package of taco seasoning if you are serving a lot of people. Serve with tortilla chips, cheese, and sour cream.
You can also make this in the crock-pot very easily! Cook your meat and add it to all the other ingredients in the crock pot. Wa-la! So incredibly yummy!
