I just tried this for dessert tonight and it was delicious!
Apple Crisp
by: Sheila Boyd
1 C. self-rising flour
1/2 C. brown sugar
1 stick butter or margarine
2 C. applesauce or cooked apples
Melt butter and stir in flour and sugar. Put on top of apples in a baking dish. Bake at 425 until golden brown.
No comments:
Post a Comment