what you need
2-1/2
cups boiling water (Do not add cold water.)
4 pkg. (3 oz. each) JELL-O Gelatin, any flavor - Olivia chose the berry blue flavor
make it
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
REFRIGERATE at least 3 hours or until firm.
DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
I love it! Good job Olivia!
ReplyDeleteSheila,
DeleteThis was the first time I had ever made the jigglers but I remembered eating them at your house and enjoying them! Jill