Tuesday, November 30, 2010

Sweet Potato Crunch

My mother, Teresa, has made this recipe for years! It is my all-time favorite Thanksgiving dish! Even if you're not a big sweet potato fan, you are sure to like this dish with all the yummy butter, brown sugar, and pecans that are added. It's like getting to eat a dessert, but you can call it a "vegetable", ha, ha!:)

Sweet Potato Crunch

3 c. cooked, mashed sweet potatoes
1 c. sugar
1/4 tsp. salt
2 eggs, slightly beaten
1/3 stick butter, melted
1/2 c. milk
1 tsp. vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping.


Melt 1/3 stick of butter. Add 1 cup brown sugar packed and 1/3 cup all- purpose flour. Blend well and add 1 cup chopped pecans. Sprinkle on top of potatoes.

Bake at 350 degrees for 35 minutes.

Read more about it at www.cooks.com/rec/view/0,1938,145171-246199,00.html
Content Copyright © 2010 Cooks.com - All rights reserved.

No comments:

Post a Comment