Saturday, November 20, 2010

Pumpkin Pancakes

Here's a Thanksgiving breakfast that the whole family will enjoy!

Pumpkin Pancakes
by: Susie Horne/ Cheryl Dillon


2 c. all purpose flour
2 tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 ½ c. milk
1 c. pumpkin
4 eggs, separated
¼ c. butter, melted


*In a large bowl, sift together flour, sugar, baking powder, salt, and cinnamon.
*Combine milk, pumpkin, egg yolks, and butter in another bowl. Pour into dry ingredients. Stir just until blended.
*Beat egg whites until stiff. Fold into batter.
*Preheat griddle, grease lightly. Pour on batter, about ¼ cup for each pancake. Cook until tops bubble and is dry and bottom browned. Turn and cook other side until browned. Makes about 2 dozen 3-4 inch pancakes.


  1. I should try to make this for Joel. He absolutely loves pancakes. :)
    Do people eat pancakes in Macedonia? How do they serve them there?
    In Chile, we eat them with jam or 'manjar' (tastes very similar to dulce de leche). We eat them as a roll up. No syrup involved :-)
    Just wondering.
    Thanks for sharing a new recipe!!!

  2. Macedonians eat Palacinkes (close to a crepe or pancake). They are really good!! They usually put Nutella chocolate spread or nuts and honey on top. They are served as a dessert in restaurants! No syrup in Macedonia either.