Tuesday, November 16, 2010

Mild Curried Chicken

Mild Curried Chicken

serves 2

1 medium onion, diced
2 tbsp. vegetable oil
8 oz. cubed chicken breast
3-4 tbsp. Patak's Mild Curry Paste
1/2 c. diced canned tomatoes
3/4 c. water
cooked rice

1. Saute onion in oil.
2. Add chicken and cook until lightly browned.
3. Stir in Patak's Mild Curry Paste, cook for 1 minute.
4. Add tomatoes and water.
5. Simmer, uncovered until the chicken is throughly cooked, about 25 minutes.
Serve over hot, cooked rice.

Eric had asked me to cook this for him because he loves Indian food. I actually did not expect to like this myself, but now I'm looking forward to cooking it again! It turned out great, and so easy!

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