I first tried this recipe when a dear friend, Robyn, prepared it for a Care Group gathering when we lived in Wake Forest, NC. It's great for the summer when you want something cool and refreshing.
1- 3.4 oz box of Jell-O French Vanilla Instant Pudding
24- fun size Snickers candy bars
4- large Granny Smith apples
1- 16 oz. Cool Whip
1. Cut up the Snickers bars into small pieces and place them in a container in the freezer for a while.
2. Prepare the pudding by the directions on the box.
3. Slice the apples into small bite size pieces.
4. Combine snickers pieces, apples bites, pudding, and Cool Whip in a large bowl and stir well. Keep refrigerated until ready to serve. Enjoy!