Broccoli Casserole

Broccoli Casserole

This turned out great! I can't wait to make it again!

Ingredients

* 2 (10-ounce) packages frozen chopped broccoli, cooked and drained
* 1 cup grated sharp cheddar
* 2 (10 3/4-ounce) cans condensed cream of mushroom soup
* 2 eggs, lightly beaten
* 2 cups crushed crackers
* 2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.

In a large mixing bowl, combine broccoli, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

I adapted this recipe from Paula Deen's. To view the original recipe, go to:
http://www.foodnetwork.com/recipes/paula-deen/broccoli-casserole-recipe/index.html

Hamburger Corn Casserole

Hamburger Corn Casserole
from: Jessi Nickelson

This is a very easy and delicious casserole. It's a whole meal in itself!

Ingredients:

1 lb. ground beef
3/4 c. onion, chopped
1 can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
6 oz. egg noodles
1 c. sour cream
bread crumbs

Directions:

1. Preheat the oven to 350 F.
2. Brown the meat and onion.
3. In a large mixing bowl, combine meat, onion, corn, soups, sour cream, and noodles.
4. Pour all the ingredients in a baking dish and top with bread crumbs.
5. Bake at 350 for 45 minutes.