Friday, July 30, 2010

Mango Tango Tea

Mango Tango Tea

5 family-size tea bags
2 cups hot water
1 (12-oz.) can frozen lemonade concentrate, thawed
1 (6-oz.) can frozen limeade concentrate, thawed
1 (33.8-oz.) bottle mango nectar
4 cups cold water

1. Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes. Remove and discard tea bags.

2. Stir together tea, lemonade and limeade concentrates, mango nectar, and 4 cups cold water. Cover and chill 3 hours. Serve over ice.

Southern Living, MARCH 2010

*This tea was a little too tangy for my liking but I wanted to post it because I think many of you would like it.

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