Friday, July 23, 2010
by: Lori Boyd Pigott
Hint: Buy your avocados when they are black and slightly soft.
• 5 big avocados, cut in half and scoop out the insides (save one seed)
• Cilantro leaves finely chopped
• 2-3 small tomatoes finely diced
• Garlic salt to taste
• Dash of lemon or lime juice
1. In a bowl, mush avocados until slightly chunky.
2. Add tomatoes, cilantro leaves, lemon/lime juice and garlic salt. Mix together.
*Tostitos Hint of Lime chips make this recipe even yummier!!:)