Wednesday, October 6, 2010

Momosita's Amazing Ground Turkey Meatloaf

Momosita's Amazing Ground Turkey Meatloaf

I found this recipe on I tweaked the recipe just a little bit to make the ingredients easier to find. It's very delicious!!


1 c. milk
1 c. breadcrumbs
1 lb. ground turkey
1 carrot, grated (approx 1/4 c.)
1/2 zucchini, grated (approx. 1/4 c.)
1/2 medium onion, diced (optional)
1 egg
1 cup mozzarella cheese
1/2 cup sharp cheddar cheese
2 tbs. Italian seasoning
1 tsp. seasoning salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce (optional)
ketchup, to drizzle on top


Preheat oven to 400 degrees.

Place milk and breadcrumbs in a bowl and let soak while mixing the rest of the ingredients.

Pat and squeeze the shredded zucchini and carrots between paper towels to soak up extra moisture.

Place ground turkey, carrot, zucchini, onion (optional), egg and cheese in a large bowl and mix.

Once the breadcrumbs have soaked up all of the milk, mix in the 2 Tbs of Italian seasoning and add to the turkey mixture.

Stir in the seasoned salt, pepper, and worcestershire (optional).

Place mix in a greased loaf baking pan and drizzle the ketchup on top.

Bake at 400 degrees for 55 minutes or until the internal temperature reaches 180 degrees. Remove from the oven, cover tightly with tin foil and let sit for 10 minutes.

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