It's soup and stew weather! These cornbread muffins are delicious with any soup!
Best Mexican Cornbread
1 c. self-rising corn meal 3/4 c. milk 1/3 c. vegetable oil 2 eggs 1 14oz. can cream-style corn 1 1/2 c. grated Monterey Jack cheese 1 chopped fresh jalapeno pepper 1 4 oz. can chopped mild green chilies (optional)
1. Preheat oven to 350 F 2. Mix all the ingredients in a bowl. 3. Bake until slightly brown.