Thursday, June 3, 2010

French's Green Bean Casserole

French's Green Bean Casserole
This is a classic!! MaMa Arrington made this recipe.


1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 (9 oz. each) pkgs. frozen cut green beans, thawed*

1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.

BAKE at 350°F for 30 min. or until hot.

STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Tips from French's

Tips: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans. Also some people add cheese, soy sauce or Worcestershire sauce.

*If you are a big fan of French's Fried Onions, visit this website for many more recipes

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