Thursday, June 3, 2010

Bruschetta Chicken Bake

Bruschetta Chicken Bake

Eric and I are BIG bruschetta fans so we knew we would like this recipe...and we did!! It's so delicious and it makes a big pan so it's perfect for cooking when having company! I made this a lot during our seminary days in Wake Forest, NC.

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves (optional)
1 cup Mozzarella Cheese

HEAT oven to 400ºF.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
TOP with stuffing. Bake 30 min. or until chicken is done.

1 comment:

  1. Can't wait to try it at home. Thanks for the sample the other day.