Tuesday, May 25, 2010

Brown Rice Casserole

One of the first family recipes that Eric asked me to learn was his MaMa's brown rice. After making it, I could see why he likes it so much!

Brown Rice Casserole
by: Olivia Arrington

1 C. long-grain rice
1 can beef broth
1 can french onion soup
2 T. butter or margarine

Combine all the ingredients in a casserole dish. Cover and cook for 1 hour at 350.

1 comment:

  1. This is also very good with mushrooms.