Wednesday, May 26, 2010

Apple Crisp

I just tried this for dessert tonight and it was delicious!

Apple Crisp
by: Sheila Boyd

1 C. self-rising flour
1/2 C. brown sugar
1 stick butter or margarine
2 C. applesauce or cooked apples

Melt butter and stir in flour and sugar. Put on top of apples in a baking dish. Bake at 425 until golden brown.

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