Monday, September 27, 2010

Toffee Grahams

Toffee Grahams
by: Cristina Beck
Cristina was my supervising teacher when I did my student teaching in Toccoa, Georgia. She gave me this delicious recipe.

1 box graham crackers
1 c. packed brown sugar
1 c. butter
1 c. chopped pecans

Line a cookie sheet with foil. Arrange graham crackers close together to cover the cookie sheet. Combine butter and brown sugar in small saucepan; cook until mixture comes to a boil. Add pecans; spread mixture over graham crackers. Bake in 350 degree oven 10 minutes or until bubbly; cool 10 minutes. Cut each graham cracker in half and remove to a cooling rack. Serve cold.

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