Wednesday, September 15, 2010
12 c. coffee
1 c. sugar
1 container Nesquick liquid chocolate milk(1/2 gal.)
1 tbsp. vanilla
1 container Breyers coffee ice cream
1 small container whip cream
Brew 12 cups of coffee the night before. While the coffee is still hot, mix it with 1 c. sugar. Put this in the refrigerator overnight.
Add 1 container of Nesquick liquid, 1 tbsp. vanilla, 1 container of Breyers coffee ice cream, and 1 small whip cream all to the coffee.