Ingredients: 2 c. cooked, cubed chicken 1 can cream of chicken soup 1 can cream of celery soup 1 1/2 c. chicken broth black pepper 1 stick of melted butter 1 c. self-rising flour 1 c. milk
Directions: Put the chicken in a baking dish. Mix the broth, soup, and pepper until it's smooth. Pour it over the chicken. Mix the butter, flour, and milk into a mixture and pour it over the top. Do not stir. Bake at 350 F until the top is slightly brown.