Tuesday, August 31, 2010

Cheesy Crock Pot Chicken

The pictures don't do it justice:) It's tastes a lot better than it looks!!

Cheesy Crock Pot Chicken
by: Melissa Seagraves
Bread of Life Volume II Union Baptist Church cookbook (Hull, GA)

This is one of Eric's favorites!


* 6 boneless, skinless chicken breasts
* salt and pepper, to taste
* garlic powder, to taste
* 2 cans condensed cream of chicken soup
* 1 can condensed cheddar cheese soup (or a 16 oz. container of Velveeta)

Rinse chicken and cut off any fat pieces. Sprinkle with salt, pepper, and garlic powder and place in the crock pot. Mix undiluted soup and pour over chicken in a Crock Pot. Cook on low 6 to 8 hours. Serve over noodles or rice.

1 comment:

  1. i was in a car accident on sunday and havent felt much like making any meals. i think this is perfect for me this week. cant wait to try it! thanks alot!