Simple Apple Dumplings

My mom first found this recipe several years ago in Southern Living magazine. It has been a favorite ever seen!! 

Simple Apple Dumplings

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 2 medium apples, peeled and quartered
• 1 cup sugar
• 1 cup orange juice
• 1/2 cup butter
• 1/2 teaspoon apple pie spice
• 
  
• Directions

1. Unroll crescent dough and separate into eight triangles. Roll up one apple wedge in each triangle; pinch edges to seal. Place in a greased 8-in. square baking dish.
2. In a small saucepan, bring sugar, orange juice and butter to a boil. Pour over dumplings (dumplings will float to the top). Sprinkle with apple pie spice. Bake, uncovered, at 350 degrees F for 20-25 minutes or until golden brown. Serve warm.

I like to add frozen vanilla yogurt on top!

I think the orange juice is what makes this recipe soooo delicious!!