Thursday, June 30, 2011

Thai-Style Peanut Sauce with Honey

Thai-Style Peanut Sauce with Honey
by: Jeramyn Feucht

I made this recently for our Global Outreach conference at church. We pray for missionaries in Thailand and this is one of the many foods that were on the Thailand table. I've also made it recently at home for us to enjoy, as requested by my husband:) It's great on chicken, rice, and vegetables.


* 1/4 cup honey
* 1/4 cup smooth peanut butter
* 1 tablespoon crunchy peanut butter (optional)
* 3 tablespoons soy sauce
* 2 tablespoons rice vinegar
* 2 tablespoons extra-virgin olive oil
* 1 tablespoon sesame oil
* 2 teaspoons minced fresh garlic
* 1 tablespoon minced fresh ginger root
* 1 teaspoon crushed red pepper flakes


1. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

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