Whole Wheat Ghirardelli Cookies
* 2 c. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
* 2 1/4 c. whole wheat flour
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 c. (2 sticks) butter, softened
* 3/4 c. sugar
* 3/4 c. packed brown sugar
* 2 eggs
* 2 tsp. vanilla
* 1 c. chopped pecans
Directions
Preheat oven to 375ºF. Stir flour with baking soda and salt; set aside. In large mixer bowl, cream butter with sugar, brown sugar, eggs, and vanilla. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop 1 tablespoon of dough per cookie onto ungreased cookie sheets.
Bake at 375ºF for 9 to 11 minutes or until golden brown.
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