Peach Congealed Salad
by: Sheila Boyd
1 8 oz. can crushed pineapple
1 15 oz. can peaches with syrup
1 pkg. peach jello
8 oz. cottage cheese
1 12 oz. container Cool Whip
Combine the can of peaches (syrup included) with the can of crushed pineapple and bring it to a boil. Add peach jello and stir until dissolved. Remove from heat and 5 ice cubes; stir and cool. Add cottage cheese and Cool Whip. Beat well and congeal in refrigerator several hours until set.
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